Since we posted our gluten-free biscuit recipe a couple years ago, we have come up with a recipe we like even better! Our 11-year-old came up with it. She is our main biscuit maker and even likes to have her youngest sister help.
Our other kids like to make shapes like smiley faces and hearts out of the biscuit dough.
We have found we like a half/half ratio of white rice flour and tapioca flour the best. We buy these flours most of the time from Azure Standard. We have also used Namaste Organic Perfect Flour Blend (from Costco) for all of the flour in the recipe with good results.